Barbusa Italian Restaurant Food Menu

FOR THE TABLE

BONE MARROW [16.78]
Stockyard Farms Bone Marrow, Calabrian Chile Jam
• Ask Your Server About Our Bone Marrow Shot!•

BUSALACCHI’S GARLIC BREAD [9.94]
Family recipe since 1982

LOLLIPOP CHOPS [19.85]
Blackened Lamb, Gorgonzola

PROSCIUTTO E PERA [16.25]
D’Anjou Pear, Parma Prosciutto, Gorgonzola Dolce, Balsamic Glaze, Walnuts

CARPACCIO [15.95]
Short Ribs, Shallots, Caciocavallo, Lemon, Micro Greens

CALAMARI ALLA CALABRESE [15.74]
Honey Soy Balsamic, Calabrian Chile, Carrots, Chives, Balsamic Caviar

FIORI DI ZUCCA [14.87]
Tempura Squash Blossoms,Quattro Formaggi, Apricot Chile Jam

SKIRT STEAK [17.98]
6 oz. Bass Strait Australian Beef, Grain Mustard Marsala

SICILIAN MEATBALLS [14.98]
Sirloin, Pine Nuts, Pecorino, Sugo, Caprino

BRUSHETTA DI MELANZANE [13.85]
Chilled Eggplant, Pomodoro, Pesto, Buratta

BURRATA SPACCATA [14.99]
Heirloom Tomatoes, Mint, Balsamic Caviar, Olive Oil

POLENTA CON GAMBERI [14.97]
Rock Shrimp, Serrano,

SALUMERIA [23.87]
Chef’s Selection of 3 Cheeses, Salamini, Mortadella con Pistachio, N’duja, Olives, Giardiniera, Crostini

CRUDO BAR

(Service after 4pm)

TONNO CON MELANZANE [16.85]
Tempura Eggplant, Spicy Tuna, Avocado

RICCIOLA [14.64]
Yellow tail, Soy, Lemon, Serrano Peppers, Pickled Radish

POLPO GRIGLIATO [18.74]
Grilled Octopus, Arugula, Pickled Onions, Garbonzo Bean

INSALATE DI MARE [19.88]
Octopus, Shrimps, Mussels, Calamari, Salsa Verde

RICCI CON TONNO [20.76]
Ahi Tuna, Sea Urchin, Masago, Soy Glaze

HALF DOZEN OYSTERS [13.76]
Chef ’s Daily Choice

GREENS & SOUP

BUSALACCHI CAESAR [12.32]
Reggiano, Toasted Artisan Breadcrumbs

KALE & QUINOA [12.46]
Raddichio, Garbanzo Beans, Lemon Slices, Calabrian Chile Vinaigrette

RUCOLA [12.22]
Arugula, Shaved Fennel, Raddichio, Caramelized Walnuts, Shaved Parmigiano, Granny Smith Apples, Honey Lemon Vinaigrette

LOBSTER & SEAFOOD BISQUE [12.46]

HANDMADE PASTA

(Gluten-Free Available)

RISOTTO AI GAMBERI [21.22]
Aborrio Rice, Sweet Shrimp, Brussel Sprouts, Spinach Puree

BOLOGNESE AL FORNO [16.42]
Baked Anelletti, Beef and Sausage Ragù, English Peas, Tre Formaggi

VONGOLE ROSSO [19.67]
Linguine, Clams, Crushed Heirloom Tomatoes, Garlic, Olive Oil

CARBONARA CON PISELLI [17.84]
Fettuccini, Sweet Peas, Caramelized Onions, Pancetta, Farm Fresh Egg Yolk

RAVIOLI DI ZUCCA [17.89]
Butternut Squash Ravioli, Amaretto Cream Sauce, Caramelized Walnuts, Sage

GRANCHIO [20.93]
Spaghettini, Northern Crab, Shallots, Serrano Chile, Rosa Sauce

GNOCCHI AL TARTUFO [18.84]
Parmesan Gnocchi, Black Truffle Oil, Oyster Mushrooms, Pecorino Sardo, Whipped Panna

AMATRICIANA CON BONE MARROW [18.81]
Parpadelle, Pancetta, Heirloom Tomatoes

TORTELLACCI DI MANZO [18.89]
Short Rib, Demi Glace, Sofritto

NERO DI SEPPIA [24.92]
Squid Ink Fettuccine, Calamari, Sea Urchin, Heirloom Tomatoes

PASTA CHI SPARRACEDI [15.67]
Bucattini, Broccoli, Pecorino, Breadcrumbs

MAIN DISH

POLLO ARROSTO [24.94]
Organic Chicken, Sicilian Samoriglio, Onions, Herb Roasted Red Lentils

OSSO BUCO [29.98]
Pork Shank, Red Wine Reduction, Fregola

SUGO BUSALACCHI [25.78]
Braised Short Rib, Sicilian Sausage, Meatballs

FISH OF THE DAY [MP]
Chefs Preparation Changes Daily

SALMONE [25.93]
Pistachio Crust, Panna, Dijon Mustard,Yam and Peewee Potato Purée

TOMAHAWK MARSALA [28.91]
Pork Tomahawk, Florio, Green Beans, Roasted Potatoes

SICILIAN BONE IN RIBEYE [48.57]
20 0z Sicilian Seasoning, Spinach, Whipped Potatoes

PIZZA

(Gluten-Free, Cauliflower Crust,Vegan Mozzarella Available)

MARGHERITA [14.31]
San Marzano Tomatoes, Mozzarella, Basil

BIANCO [16.31]
Mozzarella, Prosciutto, Pear, Arugula, Caramelized Onions, Caramelized Walnuts

FUNGHI E TARTUFO [16.43]
Mozzarella, Porcini Mushroom, Black Truffle Oil

DOLCI E PICANTE [15.43]
Soppressata, Calabrian Chiles, Lavender Honey, Bermuda Onions, Mozzarella, Grana Padano, Basil

MARE [17.25]
San Marzano Tomatoes, Clams, Rock Shrimp, Oregano

THE VEGAN [16.43]
Vegan Mozzarella, Caulliflower Crust, Beyond Sausage, Beyond Cheese, Black Olives, Onions, Basil