Barbusa Italian Restaurant Food Menu

TO GO MENU

TO SHARE

bone marrow [16.98]
stockyard farms bone marrow, calabrian chile jam
• ask your server about our bone marrow shot!•

busalacchi’s garlic bread [10.94]
family recipe since 1982

lollipop chops [19.97]
blackened lamb, gorgonzola

prosciutto & fig [16.91]
gorgonzola dolce, balsamic glaze, sweet & spicy pinenuts

carpaccio [15.95]
short ribs, shallots, caciocavallo, lemon, micro greens

calamari e pesciolini [15.94]
sicilian breadcrumbs,smelt fish, meyer lemon, squid ink aioli

fiori di zucca [14.97]
tempura squash blossoms,quattro formaggi, apricot chile jam

cozze e patatine [17.98]
mussels, n’duja, french fies

sicilian meatballs [14.98]
sirloin, pecorino, sugo, currants, caprino

bruschetta [14.95]
tomatoes, olive oil, garlic, spcy hummus, basil

beet & burrata [14.99]
balsamic caviar, olive oil, basil, thyme

polenta con salsiccia [14.97]
sausage, olives, capers, parmigiano

salumeria [23.97]
chef’s selection of 3 cheeses, salamini, mortadella con pistachio, n’duja, olives, giardiniera, crostini

Greens

busalacchi caesar [12.92]
reggiano, toasted artisan breadcrumbs

rucola [12.92]
arugula, gold beets, parmagiano, honey lemon vinagriette

mediterraneo [12.92]
persian cucumbers, garbanzo beans, pickled red onions, tomatoes, mint, lemon, oil, red wine vinegar

tricolore [12.92]
chopped mixed green, caramalized walnuts, cranberries, gorgonzola dolce, calabrian chile vinagriette

Pasta

risotto bietole [23.92]
red beets, brie

bolognese al forno [16.92]
baked anelletti, beef and sausage ragù, english peas, tre formaggi

frutti di mare [20.97]
spaghetti,clams, mussels, shrimp, calamari, seafood brodo

carbonara con piselli [18.94]
fettuccine, sweet peas, caramelized onions, pancetta, farm fresh egg yolk

melanzane [17.99]
pappardelle, eggplant, marinara, burrata, basil

granchio [21.93]
spaghettini, northern crab, shallots, serrano chile, rosa sauce

cacio e pepe [18.94]
asiago gnocchi, pecorino, cracked black pepper

cavatelli con bone marrow [19.97]
sausage, cream, parmigiano

fazzoletti al pesto [19.99]
hankerchief pasta, pesto, herb ricotta

ravioli di aragosta [24.92]
saffron cream, caviar

palermitana [16.97]
caserece, sausage ragu, olives, capers, calabrian chile

ENTREE

pollo alla parmigiana [24.94]
organic chicken breast, marinara, fior di latte, strozzapreti pesto

osso buco [29.98]
pork shank, red wine reduction, polenta

sugo busalacchi [25.98]
braised short rib, sicilian sausage, meatballs, gnocchi

fish of the day [mp]
chefs preparation changes daily

salmone ripieno [25.93]
crab, herb breadcrumbs, grain mustard cream, whipped potatoes

tomahawk marsala [29.91]
pork tomahawk, florio, green beans, roasted potatoes

sicilian bone in ribeye [49.97]
20 0z sicilian seasoning, spinach, whipped potatoes

crudo bar

(service after 4pm)

tonno con melanzane [16.96]
tempura eggplant, spicy tuna, avocado

ricciola [14.99]
yellow tail, truffle, potato, chives

polpo grigliato [18.94]
grilled octopus, arugula, pickled onions, garbonzo bean

insalate di mare [19.98]
octopus, shrimps, mussels, calamari, salsa verde

rotolo [15.98]
salmon, cucumber, calabrian chile, cherry tomato, masago, sesame oil

half dozen oysters [13.96]
chef’s daily choice

Pizza

margherita [14.91]
san marzano tomatoes, mozzarella, basil

prosciutto [16.91]
fig, prosciutto, balsamic glaze, arugula

n’duja [15.93]
calabrian salami, mozarella, bermuda onions, olives

california [17.95]
avocado, arugula, lemon, balsamic glaze

the vegan [16.93]
vegan mozzarella, beyond sausage crumbles, cauliflower crust, black olives, onions, basil